Kode Sample

Bahan Uji

Preparasi

Parameter

Price

Closing Reg

Distribution

Result Due Date

24CH1

Chocolate block

Sample Count: 3
Format: 40g chocolate
Preparation: NONE
Test as received

Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast
Detection (/0.1g): E. coli ; (/25g): Salmonella spp

$570.80

29/02/2024

1/04/2024

29/04/2024

24MM1

Beef mince

Sample Count: 2
Format: real mince
Preparation: Rehydrate
to obtain 40 g

Count (cfu/g): Plate Count, E. coli, Coagulase positive Staphylococcus spp, Lactic acid bacteria
Detection (/25g): Salmonella spp

$599.10

9/04/2024

13/05/2024

10/06/2024

24MM2

Beef mince

Sample Count: 2
Format: real mince
Preparation: Rehydrate
to obtain 40 g

Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria
(SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa
Detection (/25 g): Listeria monocytogenes

$599.10

17/10/2024

18/11/2024

16/12/2024

24SF1

Seafood paste

Sample Count: 2
Format: real seafood plus vial
Preparation: Rehydrate
to obtain 40 g

Detection (/0.1g): E. coli
Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus

$599.10

6/03/2024

8/04/2024

6/05/2024

24SF2

Seafood paste

Format: real seafood
Preparation: Rehydrate
to obtain 40 g

Count (cfu/g): Total bacteria, coliform, E. coli, Coagulase positive Staphylococcus sp, Anaerobic sulfite
reducing bacteria, H2S producing bacteria

$599.10

15/08/2024

16/09/2024

14/10/2024