Proficiency Testing Schema

Schedule Proficiency Test for Calibration

Proficiency Testing Schema·

For Schedule Proficiency Test for Calibration 2020, we us available comodity sample and parameters as follows:

Massa

  1. Kalibrasi Massa I (PPKM I): 1 g – 10 g (±1 g, ±2 g, ±5 g, ±10 g)
  2. Kalibrasi Massa II (PPKM II): 10 g – 200 g (±20 g, ±50 g, ±100 g, ±200 g)

Pipette (Pipet)

  1. Kalibrasi Pipet I (PPVP I): 1 ml – 10 ml (±1 ml, ±5 ml, ±10 ml)
  2. Kalibrasi Pipet II (PPvP II): 10 ml – 100 ml (±25 ml, ±50 ml, ±100 ml)

Glass

  1. Volumetrik Glass I (PPVG I): 10 ml – 100 ml (±10 ml, ±25 ml, ±50 ml, ±100 ml)
  2. Volumetrik Glass II (PPVG II): 100 ml – 1000 ml (±250 ml, ±500 ml, ±1000 ml)

[table id=10 /]

Schedule Proficiency Test for Microbiology 2024th

Proficiency Testing Schema, Schedule·

For Schedule Proficiency Test for Microbiology, 2022 th we us available comodity sample and parameters as follows:

Food Microbiology Proficiency Testing Programs/General Foods – “Pathogens”/General Foods – “Non-Pathogens”

  1. Bircher Muesli: 3 × 130 g (A/B/C)Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenesDetection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  2. Vanilla pudding mix: 3 × 130 g (A/B/C),Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenesDetection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  3. Polenta : 3 × 130 g (A/B/C),Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes,Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  4. Herbed breadcrumbs: 3 × 130 g (A/B/C),Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes,Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  5. Coffee milk mix: 3 × 25 g (A/B/C);
    Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
  6. Soup mix : 3 × 25 g (A/B/C),                                                                      Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
  7. Infant Formula :3 × 25 g (A/B/C);
    Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
  8. Cassata mix: 3 × 25 g (A/B/C);
    Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

Chocolate

  1. Chocolate block: 3 × ~40 g blocks of chocolate (A/B/C) Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast. Detection (/0.1g): E. coli ; (/25g): Salmonella spp
  2. Beef mince: 2 × real mince (A/B) Count (cfu/g): Plate Count, E. coli , Coagulase positive Staphylococcus spp, Lactic acid bacteria Detection (/25g): Salmonella spp
  3. Beef mince: 2 × real mince (A/B), Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa, Detection (/25 g): Listeria monocytogenes 
  4. Seafood paste: 2 × real seafood (A/B) plus vials, Detection (/0.1g): E. coli, Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
  5. Seafood paste: 2 × real seafood (A/B), Count (cfu/g): Total bacteria, coliform, E. coli , Coagulase positive Staphylococcus sp, Anaerobic sulfite reducing bacteria, H2S producing bacteria

MIS, (Meat Industry Scheme)

  1. Simulated Liquid: 6 samples per set, 1 to be tested each month
    Count (cfu/g and cfu/cm2): Plate Count, E. coli, Coliforms Detection (/25g): Salmonella spp, E. coli O157
  2. Simulated Liquid: 6 samples per set, 1 to be tested each month, Count (cfu/g and cfu/cm2): Plate Count, E. coli, Coliforms Detection (/25g): Salmonella spp, E. coli O157

Optional/Special Water tests, available only to MIS participants

  1. Simulated   Liquid: 1 Selected round from the water CSP
  2. Simulated   Liquid: Dispatched with MIS-01 and MIS-02 sample sets

Pathogenic E. coli

  1. Simulated Sample (non-pathogenic format): 3 x freeze dried 2-vial sets (A/B/C) “Big 6” E. coli detection and identification. O26, O45, O103, O111 O121, O145 and O157 Detection of eae and stx genes
  2. Simulated Sample (non-pathogenic format): 3 x freeze dried 2-vial sets (A/B/C) “Big 6” E. coli detection and identification. O26, O45, O103, O111, O121, O145 and O157. Detection of eae and stx genes

Spores, spores, spores and more!

  1. Milk Powder: 3 × 25 g (A/B/C), Count (cfu/g): Enterobacteriaceae, Aerobic and Anaerobic Mesophilic and Thermophilic spores, Total Anaerobic, Detection (/10g): Cronobacter sakazakii
  2. Milk Powder: 3 × 25 g (A/B/C); Count (cfu/g): Enterobacteriaceae, Aerobic and Anaerobic Mesophilic and Thermophilic spores, Total Anaerobic. Detection (/10g): Cronobacter sakazakii

Campylobacter, Vibrio, Yersinia and more!

  1. Simulated Sample: 3 × freeze dried vials (A/B/C),Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio cholerae , Vibrio parahaemolyticus, Salmonella spp, Yersinia spp and Yersinia enterocolitica. Counts/g: V. parahaemolyticus and Campylobacter spp. Identification to species level of detected targets
  2. Simulated Sample: 3 × freeze dried vials (A/B/C), Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio cholerae , Vibrio parahaemolyticus, Salmonella spp, Yersinia spp and Yersinia enterocolitica. Counts/g: V. parahaemolyticus and Campylobacter spp. Identification to species level of detected targets

Swabs

  1. Swabs: 2 x swab (A/B) ; General Hygiene checks Each swab sample comprises 3 individual swabs. Count (/swab): Plate count, Anaerobic Count, Mould, Yeast
  2. Swabs: 2 x swab (A/B) ; Gram Positive Organisms
    Each swab sample comprises 3 individual swabs Detection (/swab): Listeria monocytogenes , Coagulase positive Staphylococcus spp, Clostridium spp
  3. Swabs: 2 x swab (A/B) ; Gram Positive Organisms, Each swab sample comprises 3 individual swabs Detection (/swab): Listeria monocytogenes , Coagulase positive Staphylococcus spp, Clostridium spp

Sterility Checks (New)

  1. Solid materials, e.g., glass beads: 3 Samples (A/B/C), Commercial Sterility (Without enrichment), It is expected participants ensure the samples are free from aerobic, anaerobic and fungal contaminants
  2. Solid materials, e.g., glass beads: 3 Samples (A/B/C), Sterility- surgical grade (Including enrichment, It is expected participants ensure the samples are free from aerobic, anaerobic and fungal contaminants

Environmental Water

  1. Simulated Sample: 2 sets of 2 x freeze dried vials (A & B) to be tested in the indicated months.Count (cfu/mL): Plate count 21°C, Plate count 37°C. Count (cfu/100mL): Coliforms, Enterococcus spp, E. coli, Ps. aeruginosa, Yeast, Mould, Thermotolerant (faecal) Coliforms
  2. Simulated Sample: 2 sets of 2 x freeze dried vials (A & B) to be tested in the indicated months. Count (cfu/mL): Plate count 21°C, Plate count 37°C.   Count (cfu/100mL): Coliforms, Enterococcus spp, E. coli, Ps. aeruginosa, Yeast, Mould, Thermotolerant (faecal) Coliforms

Potable Water and Beverages

  1. Simulated Sample:  6 samples per set, 1 to be tested each month Count (cfu/mL): Plate count 21°C, Plate count 37°C.Count (cfu/100mL): Coliforms, Clostridium spp. (vegetative), Enterococcus spp, Thermotolerant (faecal) Coliforms, E. coli, Ps. aeruginosa, Pseudomonas spp, Yeast, Mould, Faecal Streptococcus spp, Coagulase positive Staphylococcus spp
  2. Simulated Sample: 6 samples per set, 1 to be tested each month.Count (cfu/mL): Plate count 21°C, Plate count 37°CCount (cfu/100mL): Coliforms, Clostridium spp. (vegetative), Enterococcus spp, Thermotolerant (faecal) Coliforms, E. coli, Ps. aeruginosa, Pseudomonas spp, Yeast, Mould, Faecal Streptococcus spp, Coagulase positive Staphylococcus spp

Legionella

  1. Simulated Sample: 3 × freeze dried vials (A/B/C), Count (cfu/mL): Plate count 21°C, Plate count 37°C, Legionella pneumophila (SG1, SG2-14), Total Legionella pneumophila , Legionella spp, Total Legionella
  2. Simulated Sample: 3 × freeze dried vials (A/B/C)
    Count (cfu/mL): Plate count 21°C, Plate count 37°C, Legionella pneumophila (SG1, SG2-14), Total Legionella pneumophila , Legionella spp, Total Legionella
  3. Simulated Sample (filtration): 3 × freeze dried vials (A/B/C)
    Count (cfu/1000 mL): Legionella pneumophila, Legionella species , Total Legionella , species and serogroup identification of targets
  4. Simulated Sample: 3 × freeze dried vials (A/B/C)
    Count (cfu/mL): Plate count 21°C, Plate count 37°C, Legionella pneumophila (SG1, SG2-14), Total Legionella pneumophila , Legionella spp, Total Legionella

Lotion

  1. Lotion: 3 × freeze dried vials (A/B/C); Reconstituted and mixed with supplied material prior to testing, Count (cfu/g): Plate Count, Mould, Yeast, Detection (/10g, /1g and /0.1g): Candida albicans , Coagulase positive Staphylococcus spp, E. coli, Ps. aeruginosa

Chinese Medicine, Herbal Tea

  1. Herbal tea: 3 × 130 g dry, medicinal/natural remedy material (A/B/C); Test as received. Count (cfu/g): Plate count 37°C, Yeast, Mould, Detection (/10g and /1g): E. coli, Salmonella spp, Coagulase positive Staphylococcus spp, Clostridium perfringens , Gram negative bacteria (bile tolerant)

Tablets and Capsules

  1. Capsules and unpressed Tablet: 3 × 130 g dry, medicinal/natural remedy material (A/B/C); Test as received Count (cfu/g): Plate count 37°C, Yeast, Mould. Detection (/10g and /1g): Candida albicans, E. coli, Ps. aeruginosa, Pseudomonas spp, Salmonella spp, Coagulase positive Staphylococcus spp, Gram negative bacteria (bile tolerant)

Veterinary Microbiology Proficiency Testing Programs

  1. Simulated Sample: 6 × vials. 1 vial tested per month.
    Antibiotic Sensitivity, Organism Identification, Biochemical tests
  2. Simulated Sample: 6 × vials. 1 vial tested per month.
    Antibiotic Sensitivity, Organism Identification, Biochemical tests

[table id=9 /]

Proficiency Testing Schema

Proficiency Testing Schema

Proficiency Testing Schema·

In a laboratory system especially for laboratories which have been and will be doing an accreditation for  SNI ISO/IEC 17025: 2008, proficiency test is an important part of the quality laboratory procedure that needs to be done as the basis for the development and quality assurance for laboratories. The Program will test the capabilities and give confidence to the laboratory instrument equipment that is in use, the method of analysis and laboratory resources all at once is a form of laboratory quality assurance to customers. For more information about the proficiency  test scheme that we offer and how our experts work please contact us to find out the details. Please contact us for more information and find out about our scheme, so that you can meet your needs.

The following detailed information for each proficiencyi test scheme that we provide, please click point to open the schema below:

  1. Commodity food and beverage Fields 
  2. The Commodity Field Environment 
  3. Agricultural Commodities 
  4. The Commodity Mining 

Why choosing BMD Laboratory Proficiensy Test  Scheme..??.

  1. Auxiliary materials and raw materials were gained from trusted  companies/suppliers with a standard predicate a trusted system.
  2. Our experts have a deep  experience in various sector throughout the organizations in building good laboratory management system based on standards: ISO 9001, GLP, ISO/IEC 17025 and ISO/IEC 17043 standard derivatives as well as other areas such as quality.
  3. The technical implementation is flexible and available at all times for all testing, either by schedule or by special request, you can contact us to arrange a profisiency test /appeal according to your need, we are gladly ready to work with you.
  4. Various Proficiency-test programs were available throughout the year in our website schedule, commodity and testing parameters.
  5. Proficiency Test results can be easily get on our website, You can simply download the file from the url that we send via email or our proficiency test result files sent directly to your email account.
  6. Results of the analysis that we receive will be calculate based on the standard of trusted calculation, rigorous and very clear feed back  for each of the participants.
  7. All data that we receive is very safe and secure the secret report, a comprehensive and comparison proficiency test results of existing standard methods.
  8. Qc material we provide were expert proven (quality)

For more information, Please do not hesitate to contact us directly related to technical and administrative proficiency test program, we are proud and ready to help you.

Butuh Bantuan Klik disini!

Kami siap membantu anda sekarang, silahkan berdiskusi via WA Chat dengan Tim Specialist kami yang available online saat ini. Jika tim sedang sibuk dijaringan masing-masing kirim email ke: [email protected] untuk bantuan cepat melalui Help desk..

Customer Support

Siti Rofikoh

Online

Customer Support

Vriska

Online

Siti RofikohDept. Marketing

Saya siap membantu anda sekarang, mari kita berdiskusi.. 00.00

Vriska Dept Marketing

Saya siap membantu anda sekarang, mari kita berdiskusi.. 00.00