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Schedule Proficiency Test for Environment

Proficiency Testing Schema, Schedule·

For Schedule Proficiency Test for Environment 2020, we us available comodity sample and parameters as follows:

Waste Water (Air Limbah)

  1. Air Limbah I (Waste Water): Timbal (Pb), Tembaga (Cu), Besi (Fe), Daya Hantar Listrik (DHL), pH
  2. Air Limbah II (Waste Water): Arsen, Mercuri, Timbal
  3. Air Limbah III (Waste Water): Komium, Tembaga, Mangan

Gas Emissions (Gas Emisi)

  1. Gas Emisi I: Karbon dioksida
  2. Gas Emisi II: NO2
  3. Gas Emisi III: SO2
  4. Gas Emisi IV: H2S

Ground (Tanah)

  1. Tanah I: Tributiltin (TBT), Volatil Organic Compounds, Fenol
  2. Tanah II: Tembaga, Seng (Zn), Besi (Fe)

Surface Water (Air Permukaan)

  1. Air Permukaan: Silika, TSS, pH

Microbes in the Water (Mikroba Dalam Air)

  1. Mikroba Dalam Air: Total Coliform, E coli, Angka Lempeng Total

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Schedule Uji Profisiensi Schema Khusus Kimia Semester 2 Tahun 2019

Uncategorized·

Sebagai provider Uji Profisiensi swasta pertama di Indonesia BMD Laboratory secara rutin menyelenggarakan program khusus uji banding dengan metode perhitungan konsensus value, salah satunya untuk komoditas kimia (parameter lingkungan). Adapun skema yang diluncurkan pada program Uji Profisiensi tersebut adalah sebagai berikut:

  1. Air limbah
  2. Air Minum Dalam Kemasan
  3. Air Permukaan

Special Proficiency Test for Chemical:

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*Noted: Harga dan schedule dalam program diatas tidak mengikat, sewaktu-waktu dapat berubah sesuai dengan kebijakan perusahaan, sebelum mendaftar silahkan konfirmasi ke kami untuk memastikan kembali….

Schedule Proficiency Test for Calibration

Proficiency Testing Schema·

For Schedule Proficiency Test for Calibration 2020, we us available comodity sample and parameters as follows:

Massa

  1. Kalibrasi Massa I (PPKM I): 1 g – 10 g (±1 g, ±2 g, ±5 g, ±10 g)
  2. Kalibrasi Massa II (PPKM II): 10 g – 200 g (±20 g, ±50 g, ±100 g, ±200 g)

Pipette (Pipet)

  1. Kalibrasi Pipet I (PPVP I): 1 ml – 10 ml (±1 ml, ±5 ml, ±10 ml)
  2. Kalibrasi Pipet II (PPvP II): 10 ml – 100 ml (±25 ml, ±50 ml, ±100 ml)

Glass

  1. Volumetrik Glass I (PPVG I): 10 ml – 100 ml (±10 ml, ±25 ml, ±50 ml, ±100 ml)
  2. Volumetrik Glass II (PPVG II): 100 ml – 1000 ml (±250 ml, ±500 ml, ±1000 ml)

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Schedule Proficiency Test for Microbiology 2024th

Proficiency Testing Schema, Schedule·

For Schedule Proficiency Test for Microbiology, 2022 th we us available comodity sample and parameters as follows:

Food Microbiology Proficiency Testing Programs/General Foods – “Pathogens”/General Foods – “Non-Pathogens”

  1. Bircher Muesli: 3 × 130 g (A/B/C)Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenesDetection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  2. Vanilla pudding mix: 3 × 130 g (A/B/C),Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenesDetection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  3. Polenta : 3 × 130 g (A/B/C),Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes,Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  4. Herbed breadcrumbs: 3 × 130 g (A/B/C),Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes,Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
  5. Coffee milk mix: 3 × 25 g (A/B/C);
    Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
  6. Soup mix : 3 × 25 g (A/B/C),                                                                      Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
  7. Infant Formula :3 × 25 g (A/B/C);
    Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
  8. Cassata mix: 3 × 25 g (A/B/C);
    Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

Chocolate

  1. Chocolate block: 3 × ~40 g blocks of chocolate (A/B/C) Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast. Detection (/0.1g): E. coli ; (/25g): Salmonella spp
  2. Beef mince: 2 × real mince (A/B) Count (cfu/g): Plate Count, E. coli , Coagulase positive Staphylococcus spp, Lactic acid bacteria Detection (/25g): Salmonella spp
  3. Beef mince: 2 × real mince (A/B), Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa, Detection (/25 g): Listeria monocytogenes 
  4. Seafood paste: 2 × real seafood (A/B) plus vials, Detection (/0.1g): E. coli, Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
  5. Seafood paste: 2 × real seafood (A/B), Count (cfu/g): Total bacteria, coliform, E. coli , Coagulase positive Staphylococcus sp, Anaerobic sulfite reducing bacteria, H2S producing bacteria

MIS, (Meat Industry Scheme)

  1. Simulated Liquid: 6 samples per set, 1 to be tested each month
    Count (cfu/g and cfu/cm2): Plate Count, E. coli, Coliforms Detection (/25g): Salmonella spp, E. coli O157
  2. Simulated Liquid: 6 samples per set, 1 to be tested each month, Count (cfu/g and cfu/cm2): Plate Count, E. coli, Coliforms Detection (/25g): Salmonella spp, E. coli O157

Optional/Special Water tests, available only to MIS participants

  1. Simulated   Liquid: 1 Selected round from the water CSP
  2. Simulated   Liquid: Dispatched with MIS-01 and MIS-02 sample sets

Pathogenic E. coli

  1. Simulated Sample (non-pathogenic format): 3 x freeze dried 2-vial sets (A/B/C) “Big 6” E. coli detection and identification. O26, O45, O103, O111 O121, O145 and O157 Detection of eae and stx genes
  2. Simulated Sample (non-pathogenic format): 3 x freeze dried 2-vial sets (A/B/C) “Big 6” E. coli detection and identification. O26, O45, O103, O111, O121, O145 and O157. Detection of eae and stx genes

Spores, spores, spores and more!

  1. Milk Powder: 3 × 25 g (A/B/C), Count (cfu/g): Enterobacteriaceae, Aerobic and Anaerobic Mesophilic and Thermophilic spores, Total Anaerobic, Detection (/10g): Cronobacter sakazakii
  2. Milk Powder: 3 × 25 g (A/B/C); Count (cfu/g): Enterobacteriaceae, Aerobic and Anaerobic Mesophilic and Thermophilic spores, Total Anaerobic. Detection (/10g): Cronobacter sakazakii

Campylobacter, Vibrio, Yersinia and more!

  1. Simulated Sample: 3 × freeze dried vials (A/B/C),Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio cholerae , Vibrio parahaemolyticus, Salmonella spp, Yersinia spp and Yersinia enterocolitica. Counts/g: V. parahaemolyticus and Campylobacter spp. Identification to species level of detected targets
  2. Simulated Sample: 3 × freeze dried vials (A/B/C), Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio cholerae , Vibrio parahaemolyticus, Salmonella spp, Yersinia spp and Yersinia enterocolitica. Counts/g: V. parahaemolyticus and Campylobacter spp. Identification to species level of detected targets

Swabs

  1. Swabs: 2 x swab (A/B) ; General Hygiene checks Each swab sample comprises 3 individual swabs. Count (/swab): Plate count, Anaerobic Count, Mould, Yeast
  2. Swabs: 2 x swab (A/B) ; Gram Positive Organisms
    Each swab sample comprises 3 individual swabs Detection (/swab): Listeria monocytogenes , Coagulase positive Staphylococcus spp, Clostridium spp
  3. Swabs: 2 x swab (A/B) ; Gram Positive Organisms, Each swab sample comprises 3 individual swabs Detection (/swab): Listeria monocytogenes , Coagulase positive Staphylococcus spp, Clostridium spp

Sterility Checks (New)

  1. Solid materials, e.g., glass beads: 3 Samples (A/B/C), Commercial Sterility (Without enrichment), It is expected participants ensure the samples are free from aerobic, anaerobic and fungal contaminants
  2. Solid materials, e.g., glass beads: 3 Samples (A/B/C), Sterility- surgical grade (Including enrichment, It is expected participants ensure the samples are free from aerobic, anaerobic and fungal contaminants

Environmental Water

  1. Simulated Sample: 2 sets of 2 x freeze dried vials (A & B) to be tested in the indicated months.Count (cfu/mL): Plate count 21°C, Plate count 37°C. Count (cfu/100mL): Coliforms, Enterococcus spp, E. coli, Ps. aeruginosa, Yeast, Mould, Thermotolerant (faecal) Coliforms
  2. Simulated Sample: 2 sets of 2 x freeze dried vials (A & B) to be tested in the indicated months. Count (cfu/mL): Plate count 21°C, Plate count 37°C.   Count (cfu/100mL): Coliforms, Enterococcus spp, E. coli, Ps. aeruginosa, Yeast, Mould, Thermotolerant (faecal) Coliforms

Potable Water and Beverages

  1. Simulated Sample:  6 samples per set, 1 to be tested each month Count (cfu/mL): Plate count 21°C, Plate count 37°C.Count (cfu/100mL): Coliforms, Clostridium spp. (vegetative), Enterococcus spp, Thermotolerant (faecal) Coliforms, E. coli, Ps. aeruginosa, Pseudomonas spp, Yeast, Mould, Faecal Streptococcus spp, Coagulase positive Staphylococcus spp
  2. Simulated Sample: 6 samples per set, 1 to be tested each month.Count (cfu/mL): Plate count 21°C, Plate count 37°CCount (cfu/100mL): Coliforms, Clostridium spp. (vegetative), Enterococcus spp, Thermotolerant (faecal) Coliforms, E. coli, Ps. aeruginosa, Pseudomonas spp, Yeast, Mould, Faecal Streptococcus spp, Coagulase positive Staphylococcus spp

Legionella

  1. Simulated Sample: 3 × freeze dried vials (A/B/C), Count (cfu/mL): Plate count 21°C, Plate count 37°C, Legionella pneumophila (SG1, SG2-14), Total Legionella pneumophila , Legionella spp, Total Legionella
  2. Simulated Sample: 3 × freeze dried vials (A/B/C)
    Count (cfu/mL): Plate count 21°C, Plate count 37°C, Legionella pneumophila (SG1, SG2-14), Total Legionella pneumophila , Legionella spp, Total Legionella
  3. Simulated Sample (filtration): 3 × freeze dried vials (A/B/C)
    Count (cfu/1000 mL): Legionella pneumophila, Legionella species , Total Legionella , species and serogroup identification of targets
  4. Simulated Sample: 3 × freeze dried vials (A/B/C)
    Count (cfu/mL): Plate count 21°C, Plate count 37°C, Legionella pneumophila (SG1, SG2-14), Total Legionella pneumophila , Legionella spp, Total Legionella

Lotion

  1. Lotion: 3 × freeze dried vials (A/B/C); Reconstituted and mixed with supplied material prior to testing, Count (cfu/g): Plate Count, Mould, Yeast, Detection (/10g, /1g and /0.1g): Candida albicans , Coagulase positive Staphylococcus spp, E. coli, Ps. aeruginosa

Chinese Medicine, Herbal Tea

  1. Herbal tea: 3 × 130 g dry, medicinal/natural remedy material (A/B/C); Test as received. Count (cfu/g): Plate count 37°C, Yeast, Mould, Detection (/10g and /1g): E. coli, Salmonella spp, Coagulase positive Staphylococcus spp, Clostridium perfringens , Gram negative bacteria (bile tolerant)

Tablets and Capsules

  1. Capsules and unpressed Tablet: 3 × 130 g dry, medicinal/natural remedy material (A/B/C); Test as received Count (cfu/g): Plate count 37°C, Yeast, Mould. Detection (/10g and /1g): Candida albicans, E. coli, Ps. aeruginosa, Pseudomonas spp, Salmonella spp, Coagulase positive Staphylococcus spp, Gram negative bacteria (bile tolerant)

Veterinary Microbiology Proficiency Testing Programs

  1. Simulated Sample: 6 × vials. 1 vial tested per month.
    Antibiotic Sensitivity, Organism Identification, Biochemical tests
  2. Simulated Sample: 6 × vials. 1 vial tested per month.
    Antibiotic Sensitivity, Organism Identification, Biochemical tests

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